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MATAR PANEER

Rs-295 Rs-295
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SOYA DO PYAZA

Rs-245 Rs-245
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SOYA KEEMA MUSHROOM

Rs-295 Rs-295
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CHICKEN STEW

Rs-280 Rs-280
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CHICKEN HANDI

Rs-320 Rs-320
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BAMBOO CHICKEN

Rs-375 Rs-375
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Chiken

Rs-550 Rs-550

MATAR PANEER

Rs-295 Rs- 295
Matar paneer, also known as Matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
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SOYA DO PYAZA

Rs-245 Rs- 245
This rich and comforting spicy Soya curry, topped with lightly sauteed onion and capsicum, makes a super delicious meal with any Indian bread.
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SOYA KEEMA MUSHROOM

Rs-295 Rs- 295
Its a delicious main course vegetarian recipe which looks similar to mutton ... soya keema matar, soybean by product, vegetarian, high protein, main course.
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CHICKEN STEW

Rs-280 Rs- 280
This simple chicken stew recipe is fully loaded with tender chicken and vegetables simmered in a deliciously seasoned broth. Hearty one-pot chicken stew practically cooks itself! It's made in one-pot with chicken and savory veggies.
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CHICKEN HANDI

Rs-320 Rs- 320
Chicken Handi is a kind of Chicken curry, flavourful, comforting and best enjoyed with rice or naan.
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BAMBOO CHICKEN

Rs-375 Rs- 375
Bamboo Chicken is a traditional tribal cuisine of Araku Valley. The Bamboo Chicken is absolutely oil free delicious food. Bamboo chicken popular as bongulo chicken (chicken in bamboo) is recipe which prepared by stuffing the chicken in bamboo steam.
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Chiken

Rs-550 Rs- 550
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