Jalebi
Rs-238 Rs- 250
It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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Besan k Laddu
Rs-371 Rs- 390
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.
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Kaju Katli
Rs-741 Rs- 780
It is made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron.
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Rasgulla
Rs-20 Rs- 20
It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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Gulab Jamun
Rs-25 Rs- 25
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.
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Ras Malai
Rs-35 Rs- 35
Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
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Raj Bhog
Rs-38 Rs- 40
Rajbhog is kind of bigger version of Rasgulla which is yellow in color. Because preparing Rajbhog is quite similar to Rasgulla
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Chena
Rs-585 Rs- 650
Made with fresh cottage cheese, Rasgulla is loaded with protein and carbs and can serve as an ideal snack (yes, not dessert!) for kids and older.
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Peda
Rs-333 Rs- 350
its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
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Soan Papdi
Rs-230 Rs- 250
It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.
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Gond k Laddu
Rs-874 Rs- 950
Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk.
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Motichur K Laddu
Rs-506 Rs- 550
Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!
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